were inspired to formalize the collection and voila! the first CHJ Cookbook was born.
To print the entir
e Cookbook, click here:
Here are the individual recipes:
Appetizers/Salads
Briskets
Real Good Jewish-Style Brisket
Desserts
Aunt Jackie’s Strawberry Jello Salad
Chocolate Macarooon Bundt Cake
Low Fat Honey Cake With Cocoa & Sweet Spices
Eggs
Entrées
Spinach and Potato Pie (Sfongo)
Holidays
Passover Apple and Honey Crumble
Kugels
Aunt Charlotte's Easy and Delicious Noodle Kugel
Noodle Kugel (non-dairy for Rosh Hashanah)
Soups